Le Pain Quotidien Menu – New York, NY

Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.

18 signature items across 5 categories. Chain menus vary by location and season, so the New York store may not carry every item.

Breakfast

Belgian WaffleWarm Belgian waffle served with whipped cream and fresh berries, a nod to the brand's Brussels roots.
Dutch Mini-PancakesSmall, fluffy Dutch-style pancakes served with sliced banana and maple butter.
Avocado & Tomato OmeletteOmelette folded with fresh tomatoes and avocado, finished with a tomato-pepper jam.
Smoked Salmon OmeletteScallion omelette with smoked salmon, Greek yogurt and fresh dill.
Sunny Side Breakfast BowlFarro with roasted vegetables topped with an egg and pistachio dukkah.
Two Soft-Boiled EggsSoft-boiled eggs served with an assortment of the bakery's signature breads for dipping.

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Le Pain Quotidien New York Menu

Breakfast

Tartines

Viennoiseries

Salads, Bowls & Hot Dishes

Desserts