About Le Pain Quotidien
Le Pain Quotidien serves New York from 81 W Broadway, roughly 2.4 mi from downtown New York, heading southwest. Its listing also places it among bakery cafés.
It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. Nearest alternative: The Soda Shop at 125 Chambers St, less than 0.1 mi away.
Le Pain Quotidien opens as early as 6:30 AM and stays open until 7 PM on its longest day, for about 86 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.
Good to know: takeout and delivery are available. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.








